Every spring my Grandmother would grind fresh horseradish and mix it with beet juice for the Passover seder. It didn’t just add a beautiful color to the seder dish. It had a nose burning effect when it was sandwiched in between matzoh and passed around. As a child, that was the only time of year I ate horseradish.
Now, I buy it frequently and add it to my tomato juice to give it some kick. Anytime I hear of an herb that doubles as an antibiotic, anti-viral, or anti-emetic, life seems just a little bit easier. Horseradish, as outlined below, is a natural antibiotic. It may not kill the norovirus, but it can kill icky bacterias that can cause vomiting.
(http://www.liveandfeel.com/medicinalplants/horseradish.html)
As a medicine horseradish root has many curative properties: strong antibiotic, expectorant, bronchodilatator, antibacterial, coronary vasodilatator, it increases the blood pressure, it heats up the body, stimulates the body’s immune system, anti-inflammatory, antiparasitic, antianemic, antiscorbutic, diuretic. It can stimulate the appetite. It has a cardiotonic effect and is recommended to the people that suffer from high blood pressure. Also it is known that horseradish has aphrodisiacal properties.
Treatments
Bronchitis, sinusitis, paradontosis, rheumatism, anemia, flu, stomatitis, and even facial paralysis can be treated by using horseradish. As for sinusitis and rhinitis it is enough for a cataplasm to be placed on the forehead along with two spoons of grained horseradish so that the nose gets immediately decongested. This treatment is repeated 4 to 5 days in a row and it gets interrupted once burns occur.
Against bronchitis, flu and lung congestions, horseradish flour is applied like a cataplasm on the chest area for a half an hour up to an hour. This treatment is repeated once every two or three days.
Pains caused by rheumatism disappear if a cataplasm of horseradish is used. If a burning sensation appears the treatment is to be stopped.
Gargling tincture of horseradish dosed in 3-4 spoons in a glass half filled with water alleviates stomatitis.
Against paradontosis, the person suffering from it would need to chew grained horseradish. It can be mixed with carrots to reduce the spicy taste. This herb is great for gums because of its strong stimulating effects.

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